In today’s post we will be discussing on how to make Mexican Papaya Cocktail.
Without wasting much time i’ll just go straight to the post without much talk.
Sit back and enjoy yourselves.
i. Mexican papaya
ii. Dark or White rum
iii. ¼ cup fresh lime juice (or you can add it to suit your taste)
iv. 2teaspoon honey (you can use sugar instead of honey)
v. Ice cubes (for chilling)
1. Peel off the papaya skin, remove the seeds and discard it. Then wash it and chop the fruits in tiny bites.
2. In a clean food processor or in a blender, add the chopped fruit, alongside the other recipes in your list.
3. Blend all recipes to a thick and smooth liquid. Then add the ice cubes or refrigerate before you serve it.
Of Course it is!
See you all next week!